The Vegetable Tray is a fresh, ready-to-serve option built on a 22″ x 12″ platter and arranged with a full assortment of cut vegetables. Each tray includes a rotating mix of items such as celery, carrots, peppers, broccoli, cauliflower, cucumbers, and cherry tomatoes. You can select two dips to accompany the tray, giving guests easy pairing choices.
This platter works well for office meetings, open houses, birthday parties, showers, and family events across SW Michigan and surrounding areas. The layout is organized for quick grazing and holds up well on buffet lines, countertop displays, and outdoor setups. It provides a straightforward addition to charcuterie boards or grazing tables and fits both casual and more structured events.
Customers in St. Joseph, Stevensville, Benton Harbor, New Buffalo, Niles, and nearby communities often add the Vegetable Tray to their orders when they need a clean, fresh option that balances out heavier boards. It offers reliable volume, minimal prep, and a presentation that remains consistent throughout the event.
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